Sausage, Sauerkraut, and Noodle Bake

I told Annie I would post some recipes from when I was "being good" on a diet. This is one of my favorites. Of course, low fat sausage does not taste quite as tasty as regular sausage, but it beats carrots and celery with a stick!

Sausage, Sauerkraut, and Noodle Bake

1 16 oz package of low fat cooked smoked sausage or kielbasa, cooled and sliced
2 cups of cooked noodles, rinsed and drained
1 16 oz can of sauerkraut, drained
1 can of Cream of Mushroom soup (Healthy Request or 98% fat free)
1 small can of mushrooms, drained
A dash of black pepper
A dash of paprika (I know! Finally! You know, it's not like we could have put it in an Apple Pancake....)

Preheat oven to 350 degrees. Mix together the sausage, noodle, and sauerkraut in a bowl. Add mushroom soup and black pepper. Mix well. Pour into an 8x8 covered casserole dish sprayed with cooking spray. Cover. Bake for 45 minutes. Uncover and bake for 15 more minutes.