Monday, January 26, 2009

Giant Popovers

Giant Popovers

6 tbsp. butter, melted
6 eggs
2 cups of milk
2cups of flour
1 tsp. salt

Beat eggs until frothy. Add milk, butter, flour and salt. Beat well with mixer. Pour batter into well greased muffin tins. Bake at 375 degrees for 1 hour. Make a slit in the top of each popover to let steam out. Bake a few more minutes. Makes 18.

No, this is probably not a good diet recipe. I ran out of bread today and did not want to make a trip to the store, so I made these. My family really likes them.


  1. My MIL makes them, but she calls them Yorkshire Pudding....she's British. I love them and her too!

  2. Ok - I'd give up a diet for these! Gimme' some carbs!