Smoked sausage that you purchase at a good Polish (or Hungarian) deli can not be beaten, even with a stick. However, this recipe turns out just fine with a 16 oz package of whatever is on sale at Jewel/Albertsons.
Smoked Sausage and Sauerkraut in a Slow Cooker
3 cups of unpeeled raw red potatoes
2 cups of carrots
1 chopped onion
15 oz can of sauerkraut
¼ cup of water
1 lb of smoked sausage, cut into circles
Spray slow cooker with butter flavored cooking spray. Combine potatoes, carrots, and onion in the container. Mix in the sauerkraut and water. Add sausage. Mix well. Cover and cook on low for 8 hours. Mix well before serving.
Day 336: Mediterranean Pasta
7 years ago