Showing posts with label Baked goods. Show all posts
Showing posts with label Baked goods. Show all posts

Thursday, March 12, 2009

Easy Cookies

Next week Thursday is St. Joseph's day, and the Italian Club I belong to (even though I am not Italian. Don't ask. It has to do with wine, and the common colors of our flags) is hosting a St. Joseph's table. I never heard of a St. Joseph's table that was a sweet table before, but, whatever, I can roll with the punches. Unfortunately I don't want to roll out any cookie dough. I plan on using this cookie recipe, which I have used in the past. It is really easy, and it tastes great!


Easybake Cakemix Cookie Recipe

1 package (approximately 18 ounces) yellow cake mix, the size you can bake in a 9 inch by 13 inch cake pan (I used Betty Crocker)

2 cups of Cool Whip (measure, my 18 ounce tub had about 3 cups in it)
1 large beaten egg
½ cup of powdered sugar (I did not use this because my mom is a diabetic and there is more than enough sugar for her in a box of cake mix)
Hershey Kisses
Marishino cherries.
Combine dry cake mix, Cool Whip, and beaten egg in a large bowl. Stir until it is mixed well.

Drop by teaspoon into the bowl of powdered sugar and roll to coat the cookie dough.

Place the coated cookie on a cookie sheet sprayed with nonstick cooking spray, 12 cookies to a sheet.

Bake the cookies at 350 degrees F for10 minutes. Place one Hershey Kiss in the middle of some, one Marishino cherry in the middle of others. Let then cool on the cookie sheets for 2 minutes or so, and then move them to a wire rack to cool completely.

Yield 4 dozen cookies.



Tip: I have used chocolate cake mix as well. This year I want to try lemon cake mix and see how that turns out.

Monday, January 26, 2009

Giant Popovers

Giant Popovers

6 tbsp. butter, melted
6 eggs
2 cups of milk
2cups of flour
1 tsp. salt



Beat eggs until frothy. Add milk, butter, flour and salt. Beat well with mixer. Pour batter into well greased muffin tins. Bake at 375 degrees for 1 hour. Make a slit in the top of each popover to let steam out. Bake a few more minutes. Makes 18.


No, this is probably not a good diet recipe. I ran out of bread today and did not want to make a trip to the store, so I made these. My family really likes them.