Wednesday, January 7, 2009

Apple Puffed Pancake

Boy, it is a good thing that Annie and I are on the same team, because I could not compete with her recipe from yesterday. And those pictures! Heavens to Mergatroid, I was looking at those at 11:00 pm last night and got hungry. Don't worry, I waited until breakfast this morning to have a bite. Oooh what a bite.

Apple Puffed Pancake

6 eggs ½ tsp. salt
1½ cups of milk ¼ tsp. cinnamon
1 cup of flour ½ cup of butter
3 Tablespoons of Splenda 2-3 apples, peeled and sliced thin
1 tsp. vanilla 2-3 Tablespoons of Splenda brown sugar

Preheat oven to 425 degrees. Mix eggs, milk, flour, Splenda, vanilla, salt and cinnamon in a large bowl. Melt butter in 12- inch quiche dish or 9 x 13-inch baking pan in oven. Add apple slices to pan, return to oven until butter sizzles ( don’t brown). Remove dish, pour batter over apples, and sprinkle with brown sugar twin. Bake 20 minutes until puffed and brown.

Notice, there is no paprika in my first recipe post here. Now that is will power!

***I use Splenda because my mom is diabetic. You can use sugar instead.


  1. Helen, I love what you've done with the blog. All those limes remind me of Mexico... guess you know what the next recipe is going to be.

  2. I love the pictures on your post yesterday. They made me so hungry before bed, though.

  3. Sorry Helen. I don't mean to bring such food tempation upon you right before bed. ;)