My friend Beth, at that's not me anymore, Beth's take on technology and microwave hot dogs. has initiated a conversation about gourmet hot dog suppers. I thought I would contribute this:
Franks and Beans in a Slow Cooker
2 16 oz cans of great northern beans, drained
1 16oz can of cut green beans, drained
1 8 oz can of tomato sauce
1 chopped onion
¼ cup of sugar or sugar substitute
2 tsp of yellow mustard
A dash of black pepper
16 oz of frankfurters, cut into circles
Spray container with butter flavored cooking spray. Combine beans and tomato sauce in the container. Add onion, sugar, mustard, and pepper. Mix well. Stir in frankfurters. Cover and cook on low for 6 to 8 hours. Mix well before serving.
If you choose fat free hot dogs and use sugar substitute, viola (that sic is for you Annie), you have a diet supper.
Day 336: Mediterranean Pasta
7 years ago