Friday, February 13, 2009

Tater Tot Casserole With Zip

I have been remiss in posting on this fabulous food blog because I've just been so darn busy lately. Unfortunately I don't have a picture of this dish, because by the time I was going to take a picture it was all gone. So, I guess you'll just have to make it and see it for yourself. This is super fast and easy to make, but when you pull this out of the oven you'd better grab some quick because if you turn around it's going to be gobbled up!

Tater Tot Casserole With Zip
1 lb. ground beef
1 teaspoon seasoned salt
1 14oz can cut green beans
2 cans Campbells Fiesta Cheese Soup
1 package frozen tater tots

In a skillet brown ground beef. Add seasoned salt and mix well. Add green beans and soup. Spray a 13 x 9 dish with cooking spray and add beef mixture. Top with frozen tater tots. Bake for 35 minutes at 400°, or until tater tots are nice and crisp.