I know. Beef tongue. Who wants that, it's been in somebody's mouth already? Well so what? Do you know where beef tenderloin has been? Yeah....Beef tongue sounds really good NOW, doesn't it? It really is delicious!
Beef tongue between two and three pounds 1 large onion, sliced 4 cloves of garlic two bay leaves two pinches of salt
Place ingredients in the crock pot. Cover with water and cook on LOW for 7-9 hours. Let the meat cool, then peel the skin off of the tongue. Slice. Can be eaten like that, or fried in butter. YUMMY!