Tuesday, February 16, 2010

Easy Crustless Potato Quiche

I haven't tried this yet, but I saw this recipe over at Domestic Felicity, and want to try it.

Easy Crustless Potatoe Quiche


3 large potatoes, peeled and roughly grated, or else pre-cooked and mashed.
1 large carrot, grated or finely chopped
About 1/2 cup fresh or frozen peas
2-3 onions, sliced and fried
3 eggs, beaten and salted and spiced to taste

If I ever want to make this dish dairy, I think some grated cheese wouldn't go amiss either.

Mix all ingredients in a baking pan and press slightly with the back of a spoon.

Bake at medium heat for about one hour, or until the top of the quiche is nicely browned

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