OK, today's recipe is brought to you by my Captain Obvious persona.
You see, during the summer, I NEVER buy Potato Salad. I don't trust the stores to have properly refrigerated it upon delivery. If mayonaisse is left out for a couple of hours during the summer, say goodbye pool, hello salmonella.
My family, however, likes potato salad. They especially like my aunt's who was kind enough to give me her recipe. I trust me and my own kitchen, so I make my own potato salad during the summer.
*Six large Idaho Potatos (My aunt boils them. I prefer to bake them. It is easier, and the salad tastes more potatoey.)
Three hard boiled eggs, chopped
1 hard boiled egg, sliced
1 cup of mayonaise (Captain Obvious suggests less if you prefer it drier, and more if you prefer it creamier)
1 Tablespoon of Paprika
*Red potatoes are also good. They give an entirely different flavor, as do Yukon Gold. These are smaller potatoes, so Captain Obvious suggests you use more..
Peal the skin from the cooked potato. Cut it into small pieces. Mix in the chopped hard boiled eggs. Add the mayonaisse, and mix. Place the sliced hard boiled eggs over the potato salad. Sprinkle the paprika over it. Refrigerate until serving.
I hope you enjoy this family recipe. As is true of most of my family recipes, you have to use your own judgement to determine your own family's preferences. But then, isn't that what we all do with any of our recipes?
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