Monday, June 22, 2009

Eggs With Black Bean Salsa

Yesterday, I posted my recipe for Black Bean Salsa and since I love a good breakfast, this is one of my favorite ways to enjoy it. Here's how I prepare it.

Eggs With Black Bean Salsa
1 Whole wheat tortilla
2 Eggs, cooked to your preference
2/3 Cup Black Bean Salsa
Salt and pepper to taste

Heat the tortilla in a skillet over medium heat, turning once. Prepare two eggs however you like them (I prefer mine sunny side up or over easy). Put tortilla on a plate and spoon 1/3 cup of Black Bean Salsa over. Top with two eggs and the remaining 1/3 cup of salsa.

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