Yesterday, I posted my recipe for Black Bean Salsa and since I love a good breakfast, this is one of my favorite ways to enjoy it. Here's how I prepare it.
Eggs With Black Bean Salsa 1 Whole wheat tortilla 2 Eggs, cooked to your preference 2/3 Cup Black Bean Salsa Salt and pepper to taste
Heat the tortilla in a skillet over medium heat, turning once. Prepare two eggs however you like them (I prefer mine sunny side up or over easy). Put tortilla on a plate and spoon 1/3 cup of Black Bean Salsa over. Top with two eggs and the remaining 1/3 cup of salsa.