Monday, May 18, 2009

Elizabeth's Coleslaw




Click here to find out who Elizabeth is...."
Elizabeth's Coleslaw
Ingredients:
8 cups finely chopped cabbage
1/4 cup carrot, shredded
1/3 cup sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup milk
1/2 cup mayonaise
1/4 cup buttermilk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice

Directions:
Cut cabbage and carrots into small pieces about the size of rice kernels. (The
food processor is great for this!) In salad bowl, combine the sugar, salt,
pepper, milk, mayonaise, buttermilk, vinegar, and lemon juice. Beat until
smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at
least 2 hours before serving. Serves 6 to 8

1 comment: