Two slices of raisin bread
1 teaspoon of dijon mustard
1 teaspoon of apricot preserves
3 slices of ham.
Spread the teaspoon of mustard on one slice of bread, the preserves on the other. Place the ham over the preserves, and the slice of bread with the mustard face down over the ham. Slice into triangles.
Ms Child's worded the recipe a bit differently. I am just describing the way I did it. I would have never thought of using raisin bread or preserves with ham and mustard, but the combination was delightful, and I wanted to share it with you. I hope Ms. Child doesn't mind.