I haven't tried this recipe yet, but I intend to! It is a meatless recipe, perfect for me for this time of year. I found it at Real Age They have lots have healthy recipes there...
Ingredients
12 ounce(s) whole-wheat pasta
1/2 cup(s) natural peanut butter
3/4 cup(s) boiling water
4 sliced scallions
4 tablespoon(s) reduced-sodium soy sauce
3 tablespoon(s) rice vinegar
1 clove(s) garlic, minced
1/2 teaspoon(s) sugar
Cayenne pepper to taste
Sliced cucumber for garnish
Directions
Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.
Day 336: Mediterranean Pasta
15 years ago
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